[Elsevier] A coumarin-based small molecular fluorescent probe for detection of the freshness of meat and shrimp

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journalㄩJournal of Food Composition and Analysis

AuthorsㄩBing Deng; Haijuan Jiang; Leyuan Ding; Shaoxiang Yang; Hongyu Tian; Baoguo Sun

Published dateㄩ2023-5-

DOIㄩ10.1016/j.jfca.2023.105231

PDF linkㄩhttps://www.sciencedirect.com/sc ... 889157523001059/pdf

Article linkㄩhttps://doi.org/10.1016/j.jfca.2023.105231

Article SourceㄩElsevier BV


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