[Other] Food Chem .

hawkchow Post time 1 hour(s) ago | Show all posts |Read mode
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Yu Y, Nie Y, Chen S, Xu Y. Characterization of the dynamic retronasal aroma perception and oral aroma release of Baijiu by progressive profiling and an intra-oral SPME combined with GC ℅ GC-TOFMS method. Food Chem. 2023 Mar 30;405(Pt B):134854. doi: 10.1016/j.foodchem.2022.134854. Epub 2022 Nov 8. PMID: 36403467.
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