[Elsevier] Recent progress in the hydrophobic modification of starch-based films

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journalㄩFood Hydrocolloids

AuthorsㄩZiqiang Lin; Hao Cheng; Kuang He; David Julian McClements; Zhengyu Jin; Zhenlin Xu; Man Meng; Xinwen Peng; Long Chen

Published dateㄩ2024-6-

DOIㄩ10.1016/j.foodhyd.2024.109860

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X24001346/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2024.109860

Article SourceㄩElsevier BV


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