[Wiley] Development of Food©Grade Curcumin Nanoemulsion and its Potential Application to Food Beverage System: Antioxidant Property andIn VitroDigestion

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journal£ºJournal of Food Science

Authors£ºHee Joung Joung; Mi©Jung Choi; Jun Tae Kim; Seok Hoon Park; Hyun Jin Park; Gye Hwa Shin

Published date£º2016-3-

DOI£º10.1111/1750-3841.13224

PDF link£ºhttps://onlinelibrary.wiley.com/ ... 111/1750-3841.13224

Article link£ºhttps://doi.org/10.1111/1750-3841.13224

Article Source£ºWiley¡£


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