[Elsevier] Tea (Camellia sinensis L.) anthocyanins and their compounded stability through conjugation: A promising instrument to synthesize green, halochromic, active and intelligent packaging

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journal：Trends in Food Science & Technology

Authors：Muhammad Safiullah Virk; Muhammad Abdulrehman Virk; Mehak Gul; Shiyu Zhang; Tabussam Tufail; Xinzhuan Yao; Litang Lu

Published date：2025-11-

DOI：10.1016/j.tifs.2025.105297

PDF link：https://www.sciencedirect.com/sc ... 924224425004339/pdf

Article link：https://doi.org/10.1016/j.tifs.2025.105297

Article Source：Elsevier BV。

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