[Elsevier] Enhancing anthocyanin stability in blue honeysuckle berries via interaction with whey protein isolate: structural and spectroscopic insights

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journal：Food Chemistry

Authors：Jinhui Sun; Lujie Zhang; Junwei Huo; Yan Zhang; Xiaonan Sui

Published date：2026-1-

DOI：10.1016/j.foodchem.2025.147585

PDF link：https://www.sciencedirect.com/sc ... 30881462504837X/pdf

Article link：https://doi.org/10.1016/j.foodchem.2025.147585

Article Source：Elsevier BV。

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