[Elsevier] Understanding food structure modifications during digestion and their implications in nutrient release

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Artsdietist Post time 1 hour(s) ago | Show all posts |Read mode
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journalㄩFood Structure Engineering and Design for Improved Nutrition, Health and Well-Being

AuthorsㄩAlejandra Acevedo-Fani; Debashree Roy; Duc Toan Do; Harjinder Singh

Published dateㄩ2023--

DOIㄩ10.1016/b978-0-323-85513-6.00010-4

PDF linkㄩhttps://www.sciencedirect.com/sc ... 323855136000104/pdf

Article linkㄩhttps://doi.org/10.1016/b978-0-323-85513-6.00010-4

Article SourceㄩElsevier


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