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[Elsevier] Impact of food matrix components on nutritional and functional properties of fruit-based products

Artsdietist Post time Yesterday 04:50 | Show all posts |Read mode
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journalㄩCurrent Opinion in Food Science

AuthorsㄩAna Oliveira; Ana L Amaro; Manuela Pintado

Published dateㄩ2018-8-

DOIㄩ10.1016/j.cofs.2018.04.002

PDF linkㄩhttps://www.sciencedirect.com/sc ... 214799318300298/pdf

Article linkㄩhttps://doi.org/10.1016/j.cofs.2018.04.002

Article SourceㄩElsevier BV﹝


RemarkㄩI need the original article please, thank you in advance

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