[Elsevier] Effect of probiotic bacteria on physicochemical, microbiological, textural, sensory properties and fatty acid profile of sour cream |
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A systematic review of multimodal fusion technologies for food quality and safety assessment: recent advances and future trends
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Explainable and counterfactual lasso regression for resilient micro gas turbine power prediction in smart grids
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Heat transfer and pressure drop characteristics of microchannel cold plate in commercial CPU-package cooling system
