Effect of probiotic bacteria on physicochemical, microbiological, textural, sensory properties and fatty acid profile of sour cream

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journal：Food and Chemical Toxicology

Authors：Feryal Khademi; Shahram Naghizadeh Raeisi; Mona Younesi; Ali Motamedzadegan; Khadijeh Rabiei; Moein Shojaei; Hassan Rokni; Mahlagha Falsafi

Published date：2022-8-

DOI：10.1016/j.fct.2022.113244

PDF link：https://www.sciencedirect.com/sc ... 278691522004422/pdf

Article link：https://doi.org/10.1016/j.fct.2022.113244

Article Source：Elsevier BV。

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[Elsevier] Effect of probiotic bacteria on physicochemical, microbiological, textural, sensory properties and fatty acid profile of sour cream

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