[Elsevier] Preparation and mechanism of Lactobacillus plantarum and curcumin co-encapsulated in alginate-gelatin hydrogel beads

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journalㄩFood Chemistry

AuthorsㄩRongmi Zhou; Fangfang Ni; Shiyi Wu; Xinyu Wang; Jing Ming; Lantong Zhang; Lijuan Dong; Zhijun Song; Gerui Ren; Min Huang; Shuangbin Xu; Qiong Zhang; Khaled F. El-Massry; Hujun Xie

Published dateㄩ2025-11-

DOIㄩ10.1016/j.foodchem.2025.145995

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814625032467/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2025.145995

Article SourceㄩElsevier BV


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