[Elsevier] Customers* perceptions and expectations of environmentally sustainable restaurant and the development of green index: The case of the Gold Coast, Australia

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journalㄩSustainable Production and Consumption

AuthorsㄩCamilo Vargas Sarmiento; Ali El Hanandeh

Published dateㄩ2018-7-

DOIㄩ10.1016/j.spc.2018.04.001

PDF linkㄩhttps://www.sciencedirect.com/sc ... 352550918301295/pdf

Article linkㄩhttps://doi.org/10.1016/j.spc.2018.04.001

Article SourceㄩElsevier BV


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