[Elsevier] Utilization of quercetin and quercetin glycosides from onion ( Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors

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journal：Food Chemistry

Authors：Shivraj Hariram Nile; Arti Shivraj Nile; Young Soo Keum; Kavita Sharma

Published date：2017-11-

DOI：10.1016/j.foodchem.2017.05.043

PDF link：https://www.sciencedirect.com/sc ... 30881461730821X/pdf

Article link：https://doi.org/10.1016/j.foodchem.2017.05.043

Article Source：Elsevier BV。

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