[Elsevier] Precision fermentation technologies to produce milk components: Production, functionality, and food applications

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journalㄩAlternative Dairy Products and Technologies

AuthorsㄩJulia K. Keppler; Remko M. Boom; Laurens J. Antuma

Published dateㄩ2026--

DOIㄩ10.1016/b978-0-443-28890-6.00014-x

PDF linkㄩhttps://www.sciencedirect.com/sc ... 44328890600014X/pdf

Article linkㄩhttps://doi.org/10.1016/b978-0-443-28890-6.00014-x

Article SourceㄩElsevier


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