[Elsevier] Nutritional composition and phenolic compounds in barley (Hordeum vulgare L.): a review of the effects of drying, storage, and processing

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journalㄩFood Research International

AuthorsㄩNelson Hil芍rio Mubai; Marcos de Oliveira Monte; Igor Henrique de Lima Costa; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias

Published dateㄩ2025-11-

DOIㄩ10.1016/j.foodres.2025.116973

PDF linkㄩhttps://www.sciencedirect.com/sc ... 963996925013110/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodres.2025.116973

Article SourceㄩElsevier BV


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