[Elsevier] Rapid Evaporative Ionisation Mass Spectrometry fingerprinting can discriminate lamb meat due to different ageing methods and levels of dehydration

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journalㄩJournal of Proteomics

AuthorsㄩRenyu Zhang; Alastair B. Ross; Noby Jacob; Michael Agnew; Maryann Staincliffe; Mustafa M. Farouk

Published dateㄩ2023-2-

DOIㄩ10.1016/j.jprot.2022.104771

PDF linkㄩhttps://www.sciencedirect.com/sc ... 874391922002950/pdf

Article linkㄩhttps://doi.org/10.1016/j.jprot.2022.104771

Article SourceㄩElsevier BV


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