[Elsevier] Hemp seed oil-based emulsion gels stabilized by soybean protein isolate, inulin, and glyceryl monostearate: Phase inversion and baking application

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journalㄩInternational Journal of Biological Macromolecules

AuthorsㄩJiaxin Guo; Hengyi Liao; Jie Zhang; Yang Qiu; Chenxu Xue; Jiajin Zhu

Published dateㄩ2025-5-

DOIㄩ10.1016/j.ijbiomac.2025.141229

PDF linkㄩhttps://www.sciencedirect.com/sc ... 141813025017787/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijbiomac.2025.141229

Article SourceㄩElsevier BV


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