[Elsevier] [5] Characterization of 37 enological tannins using a multiple technique approach: Linear sweep voltammetry as a rapid method both for classification and determination of antioxidant properties

jawed4611 Post time 1 hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-07-15 04:46
Reward10points

journalㄩFood Chemistry

AuthorsㄩSilvia Motta; Claudio Cassino; Antonella Bosso; Mattia Lopresti; Stefano Messina; Giovanni Calegari; Alessandra Basana; Mauro Ravera

Published dateㄩ2025-1-

DOIㄩ10.1016/j.foodchem.2024.141475

PDF linkㄩhttps://www.sciencedirect.com/sc ... 30881462403125X/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2024.141475

Article SourceㄩElsevier BV


Remarkㄩ
Reply

Use magic Donate Report

All Reply0 Show all posts

Reply

You have to log in before you can reply Login | Register

Points Rules

Return to the list