[Elsevier] Multi-scale changes of starch in type I sourdough fermentation system induced by wheat bran dietary fiber: from thermal properties, crystal structure, and in vitro digestibility behavior |
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Reward10points
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linkinghub.elsevier.com/retrieve/pii/S1043452608600339
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Bien manger pour bien vivre: la psychonutrition est-elle pr那te pour la pratique clinique en sant谷 mentale?
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Photoprotection for skin of all color: Consensus and clinical guidance from an expert panel
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Secondary Hypertension Overview and Workup for the Primary Care Physician
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Boronic acid derived salicylidenehydrazinopyridine (BOSPY) complexes with aggregation-induced emission for fluorescence imaging of cellular organelles
