[Elsevier] GC–MS and LC-MS/MS metabolomics revealed dynamic changes of volatile and non-volatile compounds during withering process of black tea

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journal:Food Chemistry

Authors:Xin Fang; Yanan Liu; Jingyi Xiao; Cunqiang Ma; Youyi Huang

Published date:2023-6-

DOI:10.1016/j.foodchem.2023.135396

PDF link:https://www.sciencedirect.com/sc ... 308814623000122/pdf

Article link:https://doi.org/10.1016/j.foodchem.2023.135396

Article Source:Elsevier BV


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期刊:食品化学 作者:方欣;刘彦安;小景仪;马存强;黄友义 发表日期:2023-6-DOI:10.1016/j.foodchem.2023.135396PDF 链接:https://www.sciencedirect.com/science/article/pii/S0308814623000122/pdf 文章链接:https://doi.org/10.1016/j.foodchem.2023.135396 备注:
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