[Elsevier] Effects of sophorolipids and coconut wax incorporation on the physical, structural, and antibacterial properties of cellulose nanofibers-based Pickering emulsion for cherry tomato preservation

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journalㄩFood Chemistry

AuthorsㄩGuangshun Li; Tong Wang; Qing Wei; Zhigang Jin; Huipei Han; Huixia Zhu; Xiaojing Ma

Published dateㄩ2025-5-

DOIㄩ10.1016/j.foodchem.2025.143345

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814625005965/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2025.143345

Article SourceㄩElsevier BV


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