[Elsevier] Frequency of adding salt to food and risk of depression and anxiety: Exploring the potential role of accelerated biological aging |
|
This post will be closed automatically in 2026-07-16 12:54
Reward10points
|
10
HAGMN-UQ: Hyper association graph matching network with uncertainty quantification for coronary artery semantic labeling
10
Co-evolution of bi-encoders and cross-encoders for unsupervised domain adaptation in semantic textual similarity
10
Oral delivery of posaconazole-loaded phospholipid-based nanoformulation: Preparation and optimization using design of experiments, machine learning, and TOPSIS
10
Optimizing protein crosslinking control: Synergistic quenching effects of glycine, histidine, and lysine on glutaraldehyde reactions
20
Implementation of a Multidisciplinary Radiopharmaceutical Dosimetry Program: Key Practical Considerations and Challenges