[Elsevier] Effect of anthocyanins on the in vitro fermentation of high-amylose starch

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journalㄩCarbohydrate Polymers

AuthorsㄩYi Zhang; Zhiqiang Xu; Zhengbiao Gu; Li Cheng; Yan Hong; Lingjin Li

Published dateㄩ2025-4-

DOIㄩ10.1016/j.carbpol.2025.123271

PDF linkㄩhttps://www.sciencedirect.com/sc ... 144861725000529/pdf

Article linkㄩhttps://doi.org/10.1016/j.carbpol.2025.123271

Article SourceㄩElsevier BV


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