[Elsevier] A new method to prepare color-changeable smart packaging films based on the cooked purple sweet potato

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journalㄩFood Hydrocolloids

AuthorsㄩChenchen Li; Jian Sun; Dawei Yun; Zeyu Wang; Chao Tang; Jun Liu

Published dateㄩ2023-4-

DOIㄩ10.1016/j.foodhyd.2022.108397

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X22009171/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2022.108397

Article SourceㄩElsevier BV


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