[Elsevier] Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A review

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journal£ºFood Chemistry

Authors£ºRihua Huang; Suxuan Xia; Shuaikun Gong; Jingjing Wang; Wei Zhang; Feifei Zhong; Qinlu Lin; Jing Deng; Wen Li

Published date£º2025-1-

DOI£º10.1016/j.foodchem.2024.141357

PDF link£ºhttps://www.sciencedirect.com/sc ... 308814624030073/pdf

Article link£ºhttps://doi.org/10.1016/j.foodchem.2024.141357

Article Source£ºElsevier BV¡£


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