[Elsevier] Regulation of anthocyanin synthesis in red lettuce in plant factory conditions: A review

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journal£ºFood Chemistry

Authors£ºHadiqa Anum; Kun Li; Javaria Tabusam; Said Abdelhalim Abdelaty Saleh; Rui-feng Cheng; Yu-xin Tong

Published date£º2024-11-

DOI£º10.1016/j.foodchem.2024.140111

PDF link£ºhttps://www.sciencedirect.com/sc ... 308814624017618/pdf

Article link£ºhttps://doi.org/10.1016/j.foodchem.2024.140111

Article Source£ºElsevier BV¡£


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