[Elsevier] Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing

PrawatS. Post time 1 hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-07-19 12:12
Reward20points

journalㄩSustainable Chemistry One World

AuthorsㄩCorina Kleps; Roland Schneider; Joachim Venus; Daniel Pleissner

Published dateㄩ2024-12-

DOIㄩ10.1016/j.scowo.2024.100028

PDF linkㄩhttps://www.sciencedirect.com/sc ... 950357424000283/pdf

Article linkㄩhttps://doi.org/10.1016/j.scowo.2024.100028

Article SourceㄩElsevier BV


Remarkㄩ
Reply

Use magic Donate Report

All Reply1 Show all posts
PhDScholar2045 Post time 12 min. ago | Show all posts

Waiting for confirmation

If the PDF has not been accepted after 72 hours, the system will automatically adopt it.
Reply

Use magic Donate Report

Return to the list