[Elsevier] From wheat gluten wastewater to functional biscuits: Extraction, characterization, and application of water-unextractable arabinoxylan in low-GI fermented biscuits

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journalㄩInternational Journal of Biological Macromolecules

AuthorsㄩZhouya Bai; Xingguo Li; Siyi Cheng; Junwei Feng; Chonghui Yue; Peiyan Li; Yuanyuan Chen; Qiuxia Fan; Haiyan Gao; Yi Sun; Xinya Gu; Kangyi Zhang; Xinling Li; Denglin Luo

Published dateㄩ2025-9-

DOIㄩ10.1016/j.ijbiomac.2025.146438

PDF linkㄩhttps://www.sciencedirect.com/sc ... 141813025069958/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijbiomac.2025.146438

Article SourceㄩElsevier BV


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