[Other] Evaluating the property changes of probiotic yogurt fortified with Sidr (Ziziphus spina-christi L.) fruits as functional dairy

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journalㄩItalian Journal of Food Science

AuthorsㄩAmal A Matar; Nahed Rashed; Alaa S. Alhrbi; Amin K Amin

Published dateㄩ--

DOIㄩ10.15586/ijfs.v37i3.3067

PDF linkㄩhttps://itjfs.com/index.php/ijfs/article/download/3067/1667

Article linkㄩhttps://doi.org/10.15586/ijfs.v37i3.3067

Article SourceㄩCodon Publications


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