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[Elsevier] Unveiling the Secrets of Indonesian fermented Fish: Characteristics of lactic acid bacteria, roles, and potential in product development

niaerawati!@# Post time 1 hour(s) ago | Show all posts |Read mode
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journalㄩFood Bioscience

AuthorsㄩAsep A. Prihanto; Nada Itorul Umam; Jessica D.G. Bangun

Published dateㄩ2024-10-

DOIㄩ10.1016/j.fbio.2024.104629

PDF linkㄩhttps://www.sciencedirect.com/sc ... 212429224010599/pdf

Article linkㄩhttps://doi.org/10.1016/j.fbio.2024.104629

Article SourceㄩElsevier BV﹝


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