[Elsevier] Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch

phantridi Post time Half hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-07-24 10:59
Reward10points

journalㄩInternational Journal of Biological Macromolecules

AuthorsㄩJiajun Song; Liyuan Rong; Jinwang Li; Mingyue Shen; Qiang Yu; Yi Chen; Jia Kong; Jianhua Xie

Published dateㄩ2024-1-

DOIㄩ10.1016/j.ijbiomac.2023.128053

PDF linkㄩhttps://www.sciencedirect.com/sc ... 141813023049528/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijbiomac.2023.128053

Article SourceㄩElsevier BV


Remarkㄩ
Reply

Use magic Donate Report

All Reply0 Show all posts

Reply

You have to log in before you can reply Login | Register

Points Rules

Return to the list