2026-07-26 01:15:00 Artificial intelligence and multi-scale data fusion for high-value utilization of whey proteins: A systematic review - Article&Book-Science Hub 每 Free Research Papers | Academic Community
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[Elsevier] Artificial intelligence and multi-scale data fusion for high-value utilization of whey proteins: A systematic review

ifty1515 Post time 7 day(s) ago | Show all posts |Read mode
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Edited by ifty1515 at 2026-7-19 13:31

journalㄩTrends in Food Science & Technology

AuthorsㄩJiajun Yu; Erzheng Su; Jiasheng Wu; Fangwei Yang

Published dateㄩ2026-7-

DOIㄩ10.1016/j.tifs.2026.105790

Article linkㄩhttps://doi.org/10.1016/j.tifs.2026.105790

Article SourceㄩElsevier BV﹝


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