[Other] Sensing of Fish Freshness Using Smart Pectin Films Incorporated withSpirulinaExtract and Carbon Dots

mdrashedhossain Post time 4 hour(s) ago | Show all posts |Read mode
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journalㄩACS Sustainable Chemistry & Engineering

AuthorsㄩZahra Najafi; Leyla Nesrin Kahyaoglu

Published dateㄩ2026-2-9

DOIㄩ10.1021/acssuschemeng.5c12381

PDF linkㄩhttps://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.5c12381

Article linkㄩhttps://doi.org/10.1021/acssuschemeng.5c12381

Article SourceㄩAmerican Chemical Society (ACS)


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