[Elsevier] Basic principles of extrusion process

joaootaviofk Post time 2 hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-07-26 07:54
Reward10points

journalㄩExtrusion and Size Change Processes in the Food Industry

AuthorsㄩSabah Mounir; Atef Ghandour; Seid Reza Falsafi; Hamid Ziena; Adel Shatta; Karim Allaf

Published dateㄩ2026--

DOIㄩ10.1016/b978-0-12-819518-5.00009-7

PDF linkㄩhttps://www.sciencedirect.com/sc ... 128195185000097/pdf

Article linkㄩhttps://doi.org/10.1016/b978-0-12-819518-5.00009-7

Article SourceㄩElsevier


Remarkㄩ
Reply

Use magic Donate Report

All Reply0 Show all posts

Reply

You have to log in before you can reply Login | Register

Points Rules

Return to the list