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Methods of Expression, Purification, and Preparation of the c-Myc b-HLH-LZ for Its Biophysical Characterization
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Characterization of Virulence Factors And Antibacterial Activity of Curcumin in HypervirulentKlebsiella Pneumoniae
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https://link.springer.com/article/10.1007/s41660-025-00615-7
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The Natural Product Curcumin as an Antibacterial Agent: Current Achievements and Problems
