[Elsevier] Encapsulation of Zanthoxylum schinifolium essential oil by complex coacervation with whey protein isolate and gum Arabic for improved stability and controlled release

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journalㄩColloids and Surfaces A: Physicochemical and Engineering Aspects

AuthorsㄩJie Zhao; Jiating Chen; Tanghui Liu; Dong Zhang; Chang Su; Hai Chi; Hongrui Chen; Jie Tang; Xingzhong Zhang

Published dateㄩ2026-3-

DOIㄩ10.1016/j.colsurfa.2025.139270

PDF linkㄩhttps://www.sciencedirect.com/sc ... 927775725031747/pdf

Article linkㄩhttps://doi.org/10.1016/j.colsurfa.2025.139270

Article SourceㄩElsevier BV


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