[Elsevier] Quinoa protein isolate-gum Arabic coacervates cross-linked with sodium tripolyphosphate: Characterization, environmental stability, and Sichuan pepper essential oil microencapsulation

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journalㄩFood Chemistry

AuthorsㄩKai Chen; Min Zhang; Arun S. Mujumdar; Mingqi Wang

Published dateㄩ2023-3-

DOIㄩ10.1016/j.foodchem.2022.134536

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814622024980/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2022.134536

Article SourceㄩElsevier BV


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