[Other] https://doi.org/10.1007/s11694-026-04114-2

tejassdn Post time 1 hour(s) ago | Show all posts |Read mode
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Akhter, Rehana & Masoodi, F.A. & Wani, Touseef. (2026). Production and techno-characterization of Chlorella vulgaris microalgae as an alternative meat protein: Comparison with soya and pea proteins. Journal of Food Measurement and Characterization. 20. 1-17. 10.1007/s11694-026-04114-2.
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