[Elsevier] Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring

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journalㄩFood Hydrocolloids

AuthorsㄩYaowen Liu; Yanlan Ma; Yan Liu; Jinlu Zhang; Md Alomgir Hossen; Dur E. Sameen; Jianwu Dai; Suqing Li; Wen Qin

Published dateㄩ2022-3-

DOIㄩ10.1016/j.foodhyd.2021.107224

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X21006408/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2021.107224

Article SourceㄩElsevier BV


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