[Elsevier] Mutamba seed mucilage as a novel emulsifier: Stabilization mechanisms, kinetic stability and volatile compounds retention

Alphonse Post time 6 day(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-07-28 15:33
Reward10points

journalㄩFood Hydrocolloids

AuthorsㄩGustavo Araujo Pereira; Eric Keven Silva; Nayara Mac那do Peixoto Araujo; Henrique Silvano Arruda; M. Angela A. Meireles; Glaucia Maria Pastore

Published dateㄩ2019-12-

DOIㄩ10.1016/j.foodhyd.2019.105190

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X1930517X/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2019.105190

Article SourceㄩElsevier BV


Remarkㄩ

Best Answer

Please approve

View Full Content

Reply

Use magic Donate Report

All Reply1 Show all posts
adamfauzi Post time 6 day(s) ago | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
Reply

Use magic Donate Report

Senior Member
  • post

  • reply

  • points

    5310

Return to the list