[Elsevier] Structural characterization and physical ageing of mucilage from chia for food processing applications

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journalㄩFood Hydrocolloids

AuthorsㄩGiovanni Ferraro; Emiliano Fratini; Pasquale Sacco; Fioretta Asaro; Francesca Cuomo; Ivan Donati; Francesco Lopez

Published dateㄩ2022-8-

DOIㄩ10.1016/j.foodhyd.2022.107614

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X22001345/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2022.107614

Article SourceㄩElsevier BV


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