[Elsevier] Physical and chemical properties of difructose anhydride I produced from inulin by inulin fructotransferase

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journalㄩFood Chemistry

AuthorsㄩShuhuai Yu; Zhenlong Wang; Qiting Li; Mengyan Zhu

Published dateㄩ2025-5-

DOIㄩ10.1016/j.foodchem.2025.143404

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814625006557/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2025.143404

Article SourceㄩElsevier BV


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