[Elsevier] Optimization of ethanol-modified subcritical water extraction of curcuminoids from turmeric (Curcuma longa L.) rhizomes: Comparison with conventional techniques

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journalㄩFood Chemistry

AuthorsㄩFarzad Rezaei; Mohammad H. Eikani; Ferial Nosratinia; Homayun Hassani Bidaroni

Published dateㄩ2023-6-

DOIㄩ10.1016/j.foodchem.2022.135331

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814622032939/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2022.135331

Article SourceㄩElsevier BV


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