[Elsevier] Comparison of long-term aged Japanese sake and typical aged liquors in the world

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journalㄩJournal of Bioscience and Bioengineering

AuthorsㄩRyotaro Hori; Yukio Osafune; Yuriko Ikeda; Nobuhiko Mukai; Atsuko Isogai

Published dateㄩ2026-4-

DOIㄩ10.1016/j.jbiosc.2025.12.005

PDF linkㄩhttps://www.sciencedirect.com/sc ... 389172325003421/pdf

Article linkㄩhttps://doi.org/10.1016/j.jbiosc.2025.12.005

Article SourceㄩElsevier BV


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