[Elsevier] Effect of salt concentration on Chinese soy sauce fermentation and characteristics

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journalㄩFood Bioscience

AuthorsㄩHua Liu; Shaojie Yang; Jun Liu; Jian Lu; Dianhui Wu

Published dateㄩ2023-6-

DOIㄩ10.1016/j.fbio.2023.102825

PDF linkㄩhttps://www.sciencedirect.com/sc ... 212429223004765/pdf

Article linkㄩhttps://doi.org/10.1016/j.fbio.2023.102825

Article SourceㄩElsevier BV


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