[Wiley] Investigation of the Effects of Different Home Frying Methods (Air Fryer and Deep Fryer) onHMFand Aroma Compounds in Gluten©Free Bean Chips

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journal£ºFood Science & Nutrition

Authors£ºAli Gnc¨¹

Published date£º2025-10-

DOI£º10.1002/fsn3.71065

PDF link£ºhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.71065

Article link£ºhttps://doi.org/10.1002/fsn3.71065

Article Source£ºWiley¡£


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