[Other] Impact of Slice Thickness and Baking Temperature on the Physicochemical Quality and Nutritional Properties of Newly Developed Baked Coconut Chips

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journalㄩJournal of Food Biochemistry

AuthorsㄩR. Pandiselvam; Rupa Krishnan; M. R. Manikantan; Anjitha Jacob; S. V. Ramesh; Shameena Beegum

Published dateㄩ2024-1-

DOIㄩ10.1155/2024/3272394

PDF linkㄩhttps://onlinelibrary.wiley.com/doi/pdf/10.1155/2024/3272394

Article linkㄩhttps://doi.org/10.1155/2024/3272394

Article SourceㄩWiley


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