[Elsevier] Acetic acid strengthens cell wall calcium pectate cross-linking in fresh carrot slices: Insights from pectin immunolabeling and calcium localization

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journalㄩFood Hydrocolloids

AuthorsㄩSiyang Li; Fuzhen Yang; Xianqiang Chen; Ruibing Duan; Jie Li; Shoulei Yan

Published dateㄩ2026-10-

DOIㄩ10.1016/j.foodhyd.2026.112796

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X26003784/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2026.112796

Article SourceㄩElsevier BV


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