[Elsevier] Microbiological quality and cultivable bacterial community of fresh and ripened Minas cheeses made from raw and pasteurised milk |
|
This post will be closed automatically in 2026-07-31 18:43
Reward10points
|
10
Azo food dye neurotoxicity in rats: A neurobehavioral, biochemical, and histopathological study
10
Collagen mimetic peptide engineered M13 bacteriophage for collagen targeting and imaging in cancer
10
The mixed mode I/II fracture behaviour of lightly tempered HY130 steel at room temperature
10
All-textile sensor array with high-performance, low-crosstalk, bimodal pressure-humidity sensing for early warning of diabetic foot ulcer
50
[Full book]Photocatalytic Degradation of Dyes
