[Elsevier] A combined approach of lauroyl arginine ethyl ester hydrochloride and kojic acid in mitigating fresh-cut potato deterioration

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journalㄩFood Chemistry

AuthorsㄩGang Chen; Yuhui Wang; Yongxin Li; Jiaojiao Zhang; Yanrong Huo; Wanying Ge; Huqing Yang

Published dateㄩ2024-8-

DOIㄩ10.1016/j.foodchem.2024.139392

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814624010410/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2024.139392

Article SourceㄩElsevier BV


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